Baking and Pastry: Mastering the Art and Craft
by The Culinary Institute of America
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Book Summary Information
Author: The Culinary Institute of AmericaEdition: Hardcover
Published: 2004-04-01
ISBN: 0471443824
Number of pages: 880
Publisher: Wiley
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Book Reviews of Baking and Pastry: Mastering the Art and Craft
Book Review: A pastry chefs opinion
Summary: 5 Stars
I gave this book to my daughter when she was promoted to pastry chef at a Boca Raton private club. She said it was very helpful and had a lot of ideas she used on the job.
Then she quit that job to sell resturant equipment. It pays better.
Summary of Baking and Pastry: Mastering the Art and Craft
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.Bread Books
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