Baking Fundamentals
by Culinary Fed The American Culinary Federation, Noble Masi, Brenda R. Carlos
List Price:
Our Price: $87.18
You Save: $38.69 (31%)
Availability: Usually ships in 24 hours
Buy Used: from $44.59 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Brenda R. Carlos, Culinary Fed The American Culinary Federation, Noble MasiEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-07-20
ISBN: 0131183516
Number of pages: 595
Publisher: Prentice Hall
Summary of Baking Fundamentals
Explores the basics of baking and pastry using real-life examples, learning activities, and four founding principles. Focuses on the basic principles behind formulas?ratios, sequence, time and temperature?and how these factors impact all quality-baked products. Rich with photographs and illustrations, it provides numerous hands-on exercises and shows how mastering a few basic concepts can yield thousands of signature recipes. Simplifies the baking process by giving readers the ability to understand the factors that impact baking and pastry formulas. Provides students with a strong foundation in baking and pastry and helps them learn how to create thousands of their own signature recipes. Teaches readers how to increase or decrease formula yields to fit any production requirement. Spotlight actual bakers and pastry chefs and give readers a glimpse into the world of baking professionals. Demonstrate how ratios, sequence, time and temperature impact outputs. Ideal for beginners this book provides an excellent source of information that can be referred to throughout one?s professional baking career.Hospitality, Travel & Tourism Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Hospitality, Travel & Tourism Books
Leisure Travel: A Marketing Handbookby Stanley C. Plog
Prentice Hall; Published: 2003-08-08; Paperback; Book
Best price: $39.61
Price in other shops:
Math for Life and Food Serviceby Lynn Gudmundsen
Prentice Hall; Published: 2001-11-17; Paperback; Book
Best price: $24.20
Price in other shops:
Technology Strategies for the Hospitality Industryby Peter Nyheim, Francis M. McFadden, Daniel Connolly
Prentice Hall; Published: 2004-03-08; Paperback; Book
Best price: $4.98
Price in other shops:
Restaurant Management: Customers, Operations and Employees (2nd Edition)by Robert Christie Mill
Prentice Hall; Published: 2000-06-25; Hardcover; Book
Best price: $16.90
Price in other shops:
Sustainable Hospitality as a Driver for Equitable Development: Case Studies from Developing Regions of the WorldElsevier; Published: 2011-08-15; Hardcover; Book
Price in other shops:
Marketing Hospitality: Sales and Marketing for Hotels, Motels, and Resorts (The Hospitality Professional Series)by Dennis L. Foster
Glencoe/Mcgraw-Hill; Published: 1992-01; Paperback; Book
Best price: $45.00
Price in other shops:
Exploring Professional Cookingby Mary Frey Ray
Glencoe/Mcgraw-Hill; Published: 1999-12; Hardcover; Book
Best price: $3.00
Foodservice Organizations Manaby SPEARS
Macmillan Library Reference; Published: 1990-12-14; Hardcover; Book
Marketing for Hospitality and Tourismby James C. Makens
Prentice Hall; Published: 2005-07-09; Hardcover; Book
Best price: $25.86
Price in other shops:
Marketing for Hospitality and Tourism (3rd Edition)by Philip Kotler, John T. Bowen, James C. Makens
Prentice Hall; Published: 2002-07-20; Hardcover; Book
Best price: $14.35
Price in other shops:
Similar Books and other products
Baking and Pastry: Mastering the Art and Craftby The Culinary Institute of America
Wiley; Published: 2009-05-04; Hardcover; Book
Best price: $42.42
Price in other shops:
Escoffierby Auguste Escoffier
Wiley Publishing; Butterworth-Heinemann; Published: 2011-06-13; Hardcover; Book
Best price: $38.84
Price in other shops:
Bread Baking: An Artisan's Perspectiveby Daniel T. DiMuzio
Wiley; Published: 2009-02-24; Hardcover; Book
Best price: $23.35
Price in other shops:
The Advanced Professional Pastry Chefby Bo Friberg
Wiley; Published: 2003-02-21; Hardcover; Book
Best price: $41.41
Price in other shops:
Strategies for College Writing and New American Webster Dictionary Package (2nd Edition)by Robert W. Funk, Susan X. Day, Linda S. Coleman
Longman; Published: 2002-06-27; Paperback; Book
Best price: $77.95
Price in other shops:
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Editionby Bo Friberg
Wiley; Published: 2002-03-05; Hardcover; Book
Best price: $41.39
Price in other shops:
Fundamentals of English Grammar, Third Edition (Full Student Book with Answer Key)by Betty Schrampfer Azar
Prentice Hall College Div; Published: 2002-10; Paperback; Book
Best price: $55.75
Price in other shops:
Gisslen Professional Cooking 6th Edition w/ CD-ROM + Professional Cooking 6th Edition Study Guide - SETby Wayne Gisslen
Wiley; Published: 2006-05-23; Hardcover; Book
Best price: $131.07
Culinary Mathby Linda Blocker, Julia Hill, The Culinary Institute of America
Wiley; Published: 2007-09-04; Paperback; Book
Best price: $25.05
Culinary Fundamentalsby Culinary Fed The American Culinary Federation
Prentice Hall; Published: 2005-09-05; Hardcover; Book
Best price: $76.00
Price in other shops: