Bake Deliciously! Gluten and Dairy Free Cookbook
by Jean Duane
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Book Summary Information
Author: Jean DuaneEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-05-01
ISBN: 0978710908
Number of pages: 241
Publisher: Alternative Cook, LLC
Book Reviews of Bake Deliciously! Gluten and Dairy Free Cookbook
Book Review: Excellent -- great recipes and very helpful intro
Summary: 5 Stars
There are lots of cookbooks out there on gluten-free baking, but this one stands out for a couple of reasons. First, it's dairy-free as well. She also includes Vegan versions of some of the recipes, eliminating the eggs and any other animal products. For those of us with multiple allergies, she gives us the flexibility to eliminate many allergens from the recipes.
Second, and the reason I like it so much, is the beginning of the book is like a primer on gluten-free baking. She tells you what ingredients you can substitute successfully. For instance, if you don't have sweet rice flour on hand, or are allergic/sensitive to rice, you can substitute tapioca flour. She even shows you a photo of what happens to the baked good when you change one ingredient and why each result has it's pluses and minuses. For some of her recipes with substituted ingredients she says she'd serve it to family but not to company! Now THAT'S helpful!
She also goes into great length about what you should have on hand in your pantry, a detailed list of common gf ingredients and what they do, hints about how to keep all of these ingredients organized and fresh, how not to get cross-contaminated, and even some time and money saving tips.
This is way more than a cookbook. This will take you from a newbie beginner to a confident baker. Definitely five stars!
Summary of Bake Deliciously! Gluten and Dairy Free Cookbook
Bake Deliciously! Gluten and Dairy Free Cookbook contains over 150 triple-tested recipes emphasizing whole, unprocessed foods. Bake appetizing muffins, pizza, pies, cakes, cookies, custards, breads, crackers (and more) that rival those made with traditional ingredients. The book features beautiful photography and most recipes are completed in five easy steps. Most recipes do not contain soy, yeast, cholesterol, refined sugar, egg yolks, dyes, artificial ingredients, artificial flavors or artificial sweetener. Bake Deliciously! Gluten and Dairy Free provides substitutions for common allergens, and alternative ingredient comparisons are featured throughout.Baking Books
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