Backyard BBQ: The Art of Smokology by Richard W. McPeake
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Book Reviews of Backyard BBQ: The Art of Smokology
Book Review: Smokology the better way to cook
Summary: 5 Stars
I have learned so much about this art of cooking from this book. It doesn`t just provide the basic to smoking but also includes recipes. From making your dry rubs to BBQ sauces to perparing the meats, It`s all here. This book will never rest around our house.Book Review: Best Book on Meat Smoking Ever
Summary: 5 Stars
This is by far the best book for the novice and experienced smoke chef ever as far as I'm concerned. It gives a lot of tips and recipes for about anything you would ever think of putting in a smoker. It is an easy read with lot of information.Book Review: Good Information, Great Recepies
Summary: 5 Stars
I always enjoy a cookbook that teaches you how things work rather that just presenting a bunch of recepies. This does just that. I have prepared several of the recepies that are included in the book and they are fantastic.Book Review: for every bbq'er
Summary: 5 Stars
Chef Richards book gives good help to both the beginning backyard bbq'er or an "old pro" on the bbq circuit! Lots of good recipes--can't wait to try some of the seafood selections.
Buzz
2fat bikers bbq
Book Review: I can really use this book!
Summary: 5 Stars
I really appreciate Chef McPeake's approach in his books - he writes for all of us who never dreamed we could pull these things off! The book is useable, logical and practical for we novices! Thank you, Chef McPeake!