Backyard BBQ: The Art of Smokology by Richard W. McPeake
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Book Reviews of Backyard BBQ: The Art of Smokology
Book Review: Smoker's dream!
Summary: 5 Stars
I bought this book for my dad who had just bought a smoker. He loves the book, and said that it has been extremely helpful. He had already had a few unsuccessful tries at the art of smoking and this book helped him to correct his mistakes. My mom liked it too, she found a lot of great recipes to have my dad try!Book Review: All the answers you'll need.
Summary: 5 Stars
Finally, Chef McPeake has another book out and, for the rookies like me, takes the time to explain all the techniques to master smoking. Its nice to know that I can start with my basic grille and then master an actual smoker. I recommend this book for being through and straight forward. Get a copy for yourself!Book Review: BACKYARD BBQ The Art of Smokeology
Summary: 5 Stars
I thought I knew how to smoke, but it turns out I'm just a country bumpkin. The techniques Chef Richard uses create a product that are far tastier than I ever did alone. His recipes are definitely winners for my friends and I. I'm getting (or have gotten already) this book for my relatives and friends.Book Review: one of my 2 favorites on smoking
Summary: 5 Stars
This book can be easily digested in a couple of afternoons, and is full of great information on smoking. I have a Traeger pellet-type smoker, and this information is applicable to any smoker. The recipies are very useful. The other book I love is Paul Kirk's Championship Barbecue.Book Review: Great Book
Summary: 5 Stars
I recently got a smoker and I have been looking for a good book. If you are in the same situation - look no further. This book is excellent! From the explanantions about the techniques and process to the recipes, this book is a must for anyone interested in smoking.