Backyard BBQ: The Art of Smokology by Richard W. McPeake
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Book Reviews of Backyard BBQ: The Art of Smokology
Book Review: Take your Smoking to the next level
Summary: 5 Stars
In this book, Chef McPeake details the engineering and art around how to become a true smoker. Even though he gets into the nitty gritty details he still makes it easy for a relatively new smoker trying to take their game to the next level. His dry rubs are sensational as I would recommend buying from him directly instead of making them on your own. Excellent follow up to his other two books.Book Review: Another good book for backyard bbq....
Summary: 5 Stars
This is another great book for those who want to take the step into real, smoked bbq at home. This book leads the way on taking the step from regular grilling to slow-smoked bbq. It also is just plain good reading for those who like cooking and grilling with smoke, as well as those into spending all day in the backyard making real bbq and driving the neighbors crazy with the aromas.Book Review: Outstanding book.
Summary: 5 Stars
As a "newbie" to the smoking world, I needed a "BASICS" book. This explains tons of terms like what spices & herbs to use on what meats/fish/poultry, the various cuts of meat, types smokers & kid of smoking, types of wood, temps & times to use, water pans, Dry rubs, Sauces etc. It's a wonderful book with excellent "SIMPLE" recipes to get you started. I recommend it highly.Book Review: A Great Book For Smoking
Summary: 5 Stars
I disagree with the earlier review by Christopher M. Raiti. I was a beginner when I first used this book and it has plenty of tips for beginners. Overall a great book with plenty of info on how to select charcoal, wood, and meats. Well worth the money. Another great book is Paul Kirk's Championship Barbecue Sauces. It has great tips and recipes for rubs and saucesBook Review: A smoking playbook
Summary: 5 Stars
Smoking and BBQ are quite different arts (as my family kept telling me when I dished up disasters of the former....).
This book has helped me put great SMOKED food on the table ! A bit of a step by step, which I liked - always easy to work with frameworks.
Good book as a kickoff point if you are wanting to learn about smoking.