Backyard BBQ: The Art of Smokology by Richard W. McPeake
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Book Reviews of Backyard BBQ: The Art of Smokology
Book Review: Just as bad as his other book I read.
Summary: 1 Stars
This one was given to me to read. Just like one I had purchased, this book is also filled with typos and grammar errors.
I would skip this author and pick just about any other book by any other author.
Book Review: Good info, poor editing
Summary: 4 Stars
The author clearly knows and loves his craft. Lots of down-to-earth advice and techniques.
The book would have benefitted immensely from some editing. The organization haphazard, and there are plenty of annoying grammatical errors.
If you think of it as a transcript of a conversation between a couple of friends over a couple of beers, then it's easier for a purist to overlook the flaws.
The content is good enough to overshadow the form in this case.
Book Review: Smokology the better way to cook
Summary: 5 Stars
I have learned so much about this art of cooking from this book. It doesn`t just provide the basic to smoking but also includes recipes. From making your dry rubs to BBQ sauces to perparing the meats, It`s all here. This book will never rest around our house.Book Review: It just keeps getting better
Summary: 5 Stars
I have had this book for a number of years and have never had a recipe disapoint me. The double smoked pulled pork is a neighborhood hit. We have get togethers throughout the year and it is always requested. I have five books related to smoking meats and this is the book I keep going back too. I have had some questions with a couple of recipes and I have e-mailed the author and he is always there to help me. Think of doing that with some authors and you get nothing. WOW!!
Bob Halvorson, Irvine CA
Book Review: Good book for starters!
Summary: 5 Stars
Found this to be a very good book for anyone that is new to smoking. Gives you all the information you need with some good receipts too.