Backyard BBQ: The Art of Smokology
by Richard W. McPeake
Our Price: $15.95
Availability: Usually ships in 24 hours
Buy Used: from $14.50 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Richard W. McPeakeEdition: Paperback
Audio: English (Published)
Published: 2005-01-31
ISBN: 0971801428
Number of pages: 224
Publisher: Richard W. McPeake
Book Reviews of Backyard BBQ: The Art of Smokology
Book Review: Backyard BBQ
Summary: 4 Stars
This book is great, epecially if you had no idea about how to smoke meat. I am a novice, just got my electric smoker and even though this book does not deal specificaly with electric smokers it is a perfect tool.
Summary of Backyard BBQ: The Art of Smokology
BACKYARD BBQ The Art of Smokology is in it's Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying, selecting, trimming and smoking meats. Also chapters covering terms, rub making, sauce making, brining and the proper procedures for smoking seafood.Plus some of his favorite recipes like: Hell Fire Brisket , Sweet & Spicy Cherry Ribs, Duck Pastrami, Oriental Smoked Porkloin, Twice Smoked Pulled Pork, Take Your Breath BBQ Sauce, Passion BBQ Sauce, Mustard & Pepper Spiced Beef Tenderloin, Honey Maple Brine for Salmon, Honey Marinated Lobster Tails, Coconut Curried Scallops, Margarita Mop for Chicken,
Nawlins' Butter Mop, Warm Jalapeno Corn Relish, Gazpacho Salsa, Zesty Backyard Baked Beans, Wisconsin Cheddar Potato Salad Jambalaya Rice ............and much more! No stone is left unturn in this book
Meats Books
Book Subjects
- Arts & Photography
- Audiobooks on Cassette
- Audiobooks on CD
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- e-Books
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in BBQ and Grilling
Backyard BBQ: The Art of Smokologyby Richard W. McPeake
Richard W. McPeake; Published: 2005-01-31; Paperback; Book
Best price: $15.31
Price in other shops:
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsasby Paul Kirk
Harvard Common Press; Published: 1997-12; Paperback; Book
Best price: $9.95
Price in other shops:
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecueby Mike Mills, Amy Mills Tunnicliffe
Rodale Books; Published: 2005-05-20; Paperback; Book
Best price: $10.95
Price in other shops:
Weber's Big Book of Grillingby Jamie Purviance, Sandra S. McRae
WEBER; Chronicle Books; Published: 2001-05; Paperback; Book
Best price: $11.95
Price in other shops:
Low & Slow: Master the Art of Barbecue in 5 Easy Lessonsby Gary Wiviott, Colleen Rush
Running Press; Published: 2009-04-27; Paperback; Book
Best price: $4.79
Price in other shops:
Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyardby Ray Lampe
St. Martin's Griffin; Published: 2005-05-01; Paperback; Book
Best price: $8.30
Price in other shops:
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecueby Cheryl Alters Jamison, Bill Jamison
Harvard Common Press; Published: 2003-04-01; Paperback; Book
Best price: $10.57
Price in other shops:
BBQ USA: 425 Fiery Recipes from All Across Americaby Steven Raichlen
Workman Publishing Company; Published: 2003-04-22; Paperback; Book
Best price: $10.93
Price in other shops:
Weber's Charcoal Grilling: The Art of Cooking with Live Fireby Jamie Purviance
Sunset Books; Published: 2007-02-01; Paperback; Book
Best price: $3.44
Price in other shops:
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)by Jamie Purviance
Oxmoor House; Published: 2009-03-03; Paperback; Book
Best price: $13.64
Price in other shops:
Similar Books and other products
Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecueby Cheryl Jamison
Harvard Common Press; Published: 2004-04; Paperback; Book
Best price: $2.00
Price in other shops:
The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheeseby Lue Park, Ed Park
Stackpole Books; Published: 1992-08; Hardcover; Book
Best price: $9.94
Price in other shops:
Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecueby Paul Kirk
THE HARVARD COMMON PRESS/HAROLD IMPORTS; Harvard Common Press; Published: 2004-04; Paperback; Book
Best price: $4.98
Price in other shops:
Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyardby Ray Lampe
St. Martin's Griffin; Published: 2005-05-01; Paperback; Book
Best price: $8.32
Price in other shops:
Low & Slow: Master the Art of Barbecue in 5 Easy Lessonsby Gary Wiviott, Colleen Rush
Running Press; Published: 2009-04-27; Paperback; Book
Best price: $6.20
Price in other shops:
Old Smokey Electric SmokerOld Smokey; OLD; Old Smokey; Misc.; Lawn & Patio
Best price: $122.00
2 Inch Smoker ThermometerOld Smokey; Old Smokey; Kitchen
Best price: $10.95
Smoking Food: A Beginner's Guideby Chris Dubbs, Dave Heberle
Skyhorse Publishing; Published: 2008-08-17; Paperback; Book
Best price: $7.97
Price in other shops:
Still Smokinby Cookshack
Running Press; Published: 2004-05-11; Paperback; Book
Best price: $9.16
Price in other shops:
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecueby Cheryl Alters Jamison, Bill Jamison
Harvard Common Press; Published: 2003-04-01; Paperback; Book
Best price: $10.57
Price in other shops: