Backyard BBQ: The Art of Smokology
by Richard W. McPeake
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Book Summary Information
Author: Richard W. McPeakeEdition: Paperback
Audio: English (Published)
Published: 2005-01-31
ISBN: 0971801428
Number of pages: 224
Publisher: Richard W. McPeake
Book Reviews of Backyard BBQ: The Art of Smokology
Book Review: Just as bad as his other book I read.
Summary: 1 Stars
This one was given to me to read. Just like one I had purchased, this book is also filled with typos and grammar errors.
I would skip this author and pick just about any other book by any other author.
Summary of Backyard BBQ: The Art of Smokology
BACKYARD BBQ The Art of Smokology is in it's Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying, selecting, trimming and smoking meats. Also chapters covering terms, rub making, sauce making, brining and the proper procedures for smoking seafood.Plus some of his favorite recipes like: Hell Fire Brisket , Sweet & Spicy Cherry Ribs, Duck Pastrami, Oriental Smoked Porkloin, Twice Smoked Pulled Pork, Take Your Breath BBQ Sauce, Passion BBQ Sauce, Mustard & Pepper Spiced Beef Tenderloin, Honey Maple Brine for Salmon, Honey Marinated Lobster Tails, Coconut Curried Scallops, Margarita Mop for Chicken,
Nawlins' Butter Mop, Warm Jalapeno Corn Relish, Gazpacho Salsa, Zesty Backyard Baked Beans, Wisconsin Cheddar Potato Salad Jambalaya Rice ............and much more! No stone is left unturn in this book
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