Are You Hungry Tonight?: Elvis' Favorite Recipes

Are You Hungry Tonight?: Elvis' Favorite Recipes

Are You Hungry Tonight?: Elvis' Favorite Recipes
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Book Summary Information

Compiler: Brenda Butler
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1992-08-31
ISBN: 051708242X
Number of pages: 64
Publisher: Gramercy

Book Reviews of Are You Hungry Tonight?: Elvis' Favorite Recipes

Book Review: Gladys's cornmeal mush......now at fancy restos they call it "polenta"
Summary: 5 Stars

Excellent recipes that surprisingly never call for lard. These are all wonderful, from the burnt-bacon BLT to the ham and apple sauce. The chicken-pot-pie, meatloaf and gravy, biscuits, fried chicken, and corn recipes are standard favorites. There is a false note in the "blueberry pie" recipe, since Elvis was from the river delta (the flatlands), not the hills (the foothills beginning near Jackson, Tennessee, where the author is from). The recipe for Elvis and Priscilla's wedding cake is no doubt attached for the "completists' only of Elvis fans, and adds little practical to the book, but is a welcome curiosity of kitsch. The famous fried-peanut-butter and banana sandwich (not deep fried, it is pan fried, BTW) is actually a common winter staple grilled sandwich for certain southern homes: a real kid pleaser. Banana pudding with Nilla vanilla wafers is here too (although true authentic details are left out). And Elvis's love of thick slices of fresh beefsteak tomatoes is alluded to throughout (the one food item everyone aggress on that he loved).

The combination of author's devotion and the wry art production make this an excellent example of hidden humor. Check out the recipe for glazed donuts and the photo of Elvis making the "ok" sign with thumb and forefinger, and you know for what to look for in the rest of the book. The spaghetti and meatballs recipe with Elvis giving a meatball smile is also too rich to ignore.

Summary of Are You Hungry Tonight?: Elvis' Favorite Recipes

More than 50 of Elvis' favorite recipes. Includes his mama's recipes for mashed potatoes and lemon meringue pie, peanut butter and 'nana sandwiches' and Priscilla's magnificent wedding cake (make the whole thing or only a tier). With great pictures of Elvis at work and play as well as full-color food photography. 70 photos, mostly color. 64 pages. 8 1/2 X 11. GRAMERCY.

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