Applied Math for Food Service
by Sarah R. Labensky

List Price: $34.40
Our Price: $20.00
You Save: $14.40 (42%)
Availability: Usually ships in 1-2 business days
Buy Used: from $8.99 (click here)
Category: Book
See more book details and other editions

Book Summary Information

Book Reviews of Applied Math for Food Service

Book Review: not worth even half the price
Summary: 2 Stars

Summary of Applied Math for Food Service

A Handbook for Food Service Costing acquaints readers with the basics of food cost controls through practical techniques useful in real-world situations. This book presents the mathematical skills necessary for food service professionals through a common sense, step-by-step approach and real life situations such as yield tests, the calculation of recipe costs, and the use of food cost percentages. It ensures that chefs are familiar with accurate measurements, portion control, and proper food handling, which are essential to the healthy bottom line of any food service operation. A valuable reference book for any food service professional.

General Books

• Business & Investing
• Industries & Professions > Hospitality, Travel & Tourism
• Cooking, Food & Wine > Professional Cooking > Professional
• Reference
• Science > General
• Mathematics > Applied > General
• General
• Agricultural Sciences > Food Science
• Professional & Technical > Professional Science > Mathematics > Applied > General
• Agricultural Sciences > Food Sciences