Apples for Jam: A Colorful Cookbook

Apples for Jam: A Colorful Cookbook
by Tessa Kiros

Apples for Jam: A Colorful Cookbook
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Book Summary Information

Author: Tessa Kiros
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-09-01
ISBN: 0740769715
Number of pages: 432
Publisher: Andrews McMeel Publishing

Book Reviews of Apples for Jam: A Colorful Cookbook

Book Review: beautiful book, haven't cooked much from it though
Summary: 5 Stars

First off, I agree with most of the reviewers in that this cookbook is gorgeous to look at. Sometimes I even browse through it before bed because the pictures and food decorations are very inspiration. However, I've found that I don't cook much from this cookbook. Many of the recipes strike me as comfort foods and very rich --not something I'd want to eat everyday. I do like to break out this book for special occasions though. I made the risotto ball recipe for a party and it was a hit.

Update: I've found a few go to recipes in this book and am cooking a lot more from it. The milk chicken has become my go to food when I'm sick. The soups are great too. Guess I just needed some time for it to grow on me.

Summary of Apples for Jam: A Colorful Cookbook

This is food for families, for young people, for old people, for children, for the child in all . . . for life.- Apples for Jam

Apples for Jam is a keepsake cookbook filled with savory recipes woven together by a rainbow of colors, memories, and lavish full-color photography.

Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. Her extensive travel and multicultural background lend authenticity to more than 200 recipes, which are grouped by color and presented alongside vibrant photographs, sound cooking advice, and heartwarming anecdotes about friends, family, and the whimsies of childhood.

Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. A sampling of the flavors includes:

* Sage and rosemary mashed potatoes

* Pecan butter cookies

* Roast rack of pork with fennel and honey

* Pomegranate sorbet

* Roasted zucchini and tomatoes with thyme

* Pan-fried sole with lemon butter

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