Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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Book Subjects
Most talked about in Kimbesa's favorite cookbooks Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cookingby Anthony Bourdain Bloomsbury USA; Published: 2004-10-15; Hardcover; Book Best price: $19.74 Price in other shops: American Pie: My Search for the Perfect Pizzaby Peter Reinhart Ten Speed Press; Published: 2003-11-04; Hardcover; Book Best price: $16.12 Price in other shops: Farm Journal's Complete Pie Cookbookby Farm Journal Editors Doubleday; Published: 1965-01-01; Hardcover; Book Price in other shops: by Phillis Pellman Good Good Books; Published: 1969-12-31; Paperback; Book Best price: $1.18 Price in other shops: Charcuterie: The Craft of Salting, Smoking, and Curingby Michael Ruhlman, Brian Polcyn W. W. Norton & Company; Published: 2005-11-21; Hardcover; Book Best price: $21.60 Price in other shops: Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLDby Mark Bittman Broadway; Published: 2007-05-22; Paperback; Book Best price: $8.90 Price in other shops: The Taste of Home Cookbook- New Revised: One Recipe four waysby Taste of Home Readers Digest; Published: 2008-09-09; Ring-bound; Book Best price: $16.99 Price in other shops: Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)by Guy Fieri, Ann Volkwein Harper Collins; William Morrow Cookbooks; Published: 2008-11-01; Paperback; Book Best price: $11.24 Price in other shops: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredientsby Ina Garten Random House; Clarkson Potter; Published: 2008-10-28; Hardcover; Book Best price: $19.00 Price in other shops: The New Best Recipe: All-New Editionby Cook's Illustrated Magazine America?s Test Kitchen; Published: 2004-10-15; Hardcover; Book Best price: $22.91 Price in other shops: |
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