Alternative Vegan: International Vegan Fare Straight From The Produce Aisle
by Dino Sarma
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Book Summary Information
Author: Dino SarmaEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-07-27
ISBN: 0977080420
Number of pages: 164
Publisher: Tofu Hound Press
Book Reviews of Alternative Vegan: International Vegan Fare Straight From The Produce Aisle
Book Review: Imagine...
Summary: 5 Stars
Imagine a cook book that cuts right to the chase: easy to create, nourishing food that is made for sharing. This a cookbook for everyone who wants to make dining a simple, beautiful gesture of love for others, love for self, and love for Earth. The recipes introduce ideas and techniques that can be used as a springboard to innovation. My favorites: Comforter, Curried Plantains, Banana Bread, Wintermelon Soup. Buy this book for youself, buy it for your friends (vegan or not), just buy it and head to the kitchen!
Summary of Alternative Vegan: International Vegan Fare Straight From The Produce Aisle
Tofu, setian, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn't it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, Dino Sarma brings you over 100 fully vegan recipes, many of which draw from his South Asian roots. Sharing his jazz-style approach to cooking, Dino also discusses how you can improvise in your own cooking with simple ingredients and how you can stock your kitchen to prepare simple and delicious vegan meals quickly. Whether you love tofu, seitan, and tempeh or hate it, Alternative Vegan shows you how to let the favor shine through by cooking simply with fresh ingredients. One pot meals, and big salads; basic broccolo, demonic mushrooms and Asian roasted potatoes; international dishes such as Pakoras, Flautas, Bajji, and Kashmiri Biriyani; simple snacks and appetizers like hummus canapes and no-cheese pizzas; drinks and desserts using fresh fruits: pomegranate and wine slushy, poached pears in mulled wine, jackfruit granite....and a whole lot more!General Books
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