Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12)
by Horst D. Dornbusch
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Book Summary Information
Author: Horst D. DornbuschEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1998-05-25
ISBN: 0937381624
Number of pages: 144
Publisher: Brewers Publications
Book Reviews of Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12)
Book Review: Makes a mighty fine brew.
Summary: 4 Stars
Being a homebrewer for 4 years, I have found that Brewers Publications' Classic Beer Styles Series is an excellent resource for discovering and making numerous quality brews. In Altbier, Horst Dornbusch tackles a style that few people may have ever had. His approach is practical and to the point. The history section is thorough without being long-winded, as is sometimes the case with other books in the series. Mr. Dornbusch has done an excellent job applying his own brewing knowledge in explaining the ins and outs of altbier brewing. I have followed some of the recipes in the book, and I am extremely pleased with the results so far. The only downside to this book is that the section on style profile could have been more thorough and descriptive. However, this book is well worth the investment.
Summary of Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12)
This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.General Books
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