Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook
by Nicolette, M. Dumke
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Book Summary Information
Author: Nicolette, M. DumkeEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-12-15
ISBN: 1887624104
Number of pages: 240
Publisher: Allergy Adapt, Inc.
Book Reviews of Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook
Book Review: not what I expected
Summary: 2 Stars
My son is allergic to soy and milk so I thought I'd give this a try for a birthday cake for him. The recipes are so strange that I will never use it. Almost everything in it has strange ingredients. I just wanted normal everyday recipes...
Summary of Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook
Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources" section.General Books
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Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbookby Nicolette, M. Dumke
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