A16: Food + Wine
by Nate Appleman, Shelley Lindgren, Kate Leahy
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Book Summary Information
Author: Kate Leahy, Nate Appleman, Shelley LindgrenPhotographer: Ed Anderson
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-09-01
ISBN: 1580089070
Number of pages: 288
Publisher: Ten Speed Press
Product features:
- ISBN13: 9781580089074
- Condition: USED - GOOD
- Notes:
Book Reviews of A16: Food + Wine
Book Review: Beautiful!
Summary: 5 Stars
one of our favorite restaurants in SF, nice to now have cookbook.
Great photos. Have given as gifts and recipients very pleased!!
Fun to duplicate the food at home that we so enjoy at the restaurant!
Summary of A16: Food + Wine
At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspiration--the bold flavors of Campania. From chile-spiked seafood stews and savory roasts to delicate antipasti and vegetable sides, the recipes are beguilingly rustic and approachable. Lindgren's vivid profiles of the key grapes and producers of southern Italy provide vital context for appreciating and pairing the wines. Stunning photography captures the wood-fired ambiance of the restaurant and the Campania countryside it celebrates.Spirits Books
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Most talked about in 2009 IACP Cookbook Award Finalists
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