A16: Food + Wine

A16: Food + Wine
by Nate Appleman, Shelley Lindgren, Kate Leahy

A16: Food + Wine
List Price: $35.00
Our Price: $21.41
You Save: $13.59 (39%)
Availability: Usually ships in 1-2 business days
Category: Book
See more book details and other editions


(Click here)
Buy this book at online book store in your country
Canada | UK | Germany | France

Book Summary Information

Author: Kate Leahy, Nate Appleman, Shelley Lindgren
Photographer: Ed Anderson
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-09-01
ISBN: 1580089070
Number of pages: 288
Publisher: Ten Speed Press
Product features:
  • ISBN13: 9781580089074
  • Condition: USED - GOOD
  • Notes:

Book Reviews of A16: Food + Wine

Book Review: Beautiful!
Summary: 5 Stars

one of our favorite restaurants in SF, nice to now have cookbook.
Great photos. Have given as gifts and recipients very pleased!!
Fun to duplicate the food at home that we so enjoy at the restaurant!

Summary of A16: Food + Wine

At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspiration--the bold flavors of Campania. From chile-spiked seafood stews and savory roasts to delicate antipasti and vegetable sides, the recipes are beguilingly rustic and approachable. Lindgren's vivid profiles of the key grapes and producers of southern Italy provide vital context for appreciating and pairing the wines. Stunning photography captures the wood-fired ambiance of the restaurant and the Campania countryside it celebrates.

Spirits Books

Book Subjects
Most talked about in 2009 IACP Cookbook Award Finalists
A16: Food + Wine ImageA16: Food + Wine
by Nate Appleman, Shelley Lindgren, Kate Leahy
Ten Speed Press; Published: 2008-09-01; Hardcover; Book
Best price: $21.62
Price in other shops: $35.00
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef ImageThe Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
by The Culinary Institute of America
Lebhar-Friedman Books; Published: 2008-10-25; Hardcover; Book
Best price: $14.00
Price in other shops: $39.95
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink ImageCooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink
Sasquatch Books; Published: 2008-10-01; Hardcover; Book
Best price: $18.24
Price in other shops: $35.00
The Bon Appetit Cookbook: Fast Easy Fresh ImageThe Bon Appetit Cookbook: Fast Easy Fresh
by Barbara Fairchild
Wiley; Published: 2008-10-06; Hardcover; Book
Best price: $17.49
Price in other shops: $34.95
On the Line ImageOn the Line
by Eric Ripert, Christine Muhlke
Artisan; Published: 2008-11-01; Hardcover; Book
Best price: $17.48
Price in other shops: $35.00
Chanterelle ImageChanterelle
by David Waltuck, Andrew Friedman
Taunton Press; Published: 2008-10-14; Hardcover; Book
Best price: $24.95
Price in other shops: $50.00
At the Crillon and at Home: Recipes by Jean-Francois Piege ImageAt the Crillon and at Home: Recipes by Jean-Francois Piege
by Jean Francois Piege, Patrick Mikanowski
Flammarion; Published: 2008-09-30; Hardcover; Book
Best price: $40.95
Price in other shops: $65.00
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies ImageThe Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
by Nick Malgieri
DK Publishing; Published: 2008-09-01; Hardcover; Book
Best price: $15.00
Price in other shops: $35.00
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited ImageArthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
by Arthur Schwartz
Ten Speed Press; Published: 2008-04-01; Hardcover; Book
Best price: $19.78
Price in other shops: $35.00
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking ImageBon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
by Virginia Willis
Ten Speed Press; Published: 2008-03-15; Hardcover; Book
Best price: $19.91
Price in other shops: $32.50
Similar Books and other products
Momofuku ImageMomofuku
by David Chang, Peter Meehan
Clarkson Potter; Published: 2009-10-27; Hardcover; Book
Best price: $23.97
Price in other shops: $40.00
Ad Hoc at Home ImageAd Hoc at Home
by Thomas Keller
Artisan; Published: 2009-11-06; Hardcover; Book
Best price: $29.25
Price in other shops: $50.00
Stir: Mixing It Up in the Italian Tradition ImageStir: Mixing It Up in the Italian Tradition
by Barbara Lynch
Houghton Mifflin Harcourt; Published: 2009-11-02; Hardcover; Book
Best price: $18.84
Price in other shops: $35.00
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant ImageThe Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by Judy Rodgers
W.W. Norton & Co.; Published: 2002-09-23; Hardcover; Book
Best price: $21.00
Price in other shops: $35.00
Pintxos: Small Plates in the Basque Tradition ImagePintxos: Small Plates in the Basque Tradition
by Gerald Hirigoyen, Lisa Weiss
Ten Speed Press; Published: 2009-02-17; Hardcover; Book
Best price: $15.38
Price in other shops: $24.95
Urban Italian: Simple Recipes and True Stories from a Life in Food ImageUrban Italian: Simple Recipes and True Stories from a Life in Food
by Andrew Carmellini, Gwen Hyman
Bloomsbury USA; Published: 2008-10-28; Hardcover; Book
Best price: $16.48
Price in other shops: $35.00
A Platter of Figs and Other Recipes ImageA Platter of Figs and Other Recipes
by David Tanis
Artisan; Published: 2008-10-01; Hardcover; Book
Best price: $19.39
Price in other shops: $35.00
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond ImageOlives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
by Sara Jenkins, Mindy Fox
Houghton Mifflin Harcourt; Published: 2008-09-08; Hardcover; Book
Best price: $19.98
Price in other shops: $35.00
II Viaggio Di Vetri: A Culinary Journey ImageII Viaggio Di Vetri: A Culinary Journey
by Marc Vetri, David Joachim
Ten Speed Press; Published: 2008-10-01; Hardcover; Book
Best price: $24.97
Price in other shops: $40.00
Chanterelle ImageChanterelle
by David Waltuck, Andrew Friedman
Taunton Press; Published: 2008-10-14; Hardcover; Book
Best price: $24.00
Price in other shops: $50.00
Book store. Illustrated catalog of books on different categories