1896 Boston Cooking-School Cookbook
by Fannie Merritt Farmer
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Book Summary Information
Author: Fannie Merritt FarmerEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1997-09-16
ISBN: 0517186780
Number of pages: 567
Publisher: Gramercy
Book Reviews of 1896 Boston Cooking-School Cookbook
Book Review: Heirloom Replacement
Summary: 5 Stars
I purchased this cookbook as a replacement for my mom it is a copy of her first cookbook. I grew up on the recipes and also bought copies for myself and my sister and my daughter. It is one of the easiest cookbooks I have ever used and the food it great.
Summary of 1896 Boston Cooking-School Cookbook
This is a facsimile edition of the original Fannie Farmer Cookbook-a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.History Books
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