175 Best Jams, Jellies, Marmalades and Other Soft Spreads by Linda J. Amendt
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Book Summary Author: Linda J. Amendt Edition: Paperback Audio: English (Original Language); English (Unknown); English (Published) Published: 2008-04-11 ISBN: 0778801837 Number of pages: 304 Publisher: Robert Rose |
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Book Reviews of the 175 Best Jams, Jellies, Marmalades and Other Soft Spreads
Customer Review: Rockin' great collection of recipes and techniques!
Summary: 5 Stars
I'm very experienced in the kitchen, and have canned and preserved many times. I highly recommend this book for its clear recipes that ALWAYS work and taste wonderful! This author has the old standards that are well loved (sweet orange marmalade) as well as more edgy twists (apricot pineapple marmalade, cherry apricot marmalade), just to use a couple of examples from her marmalade chapter. Whatever I have tried from this book has been a huge hit (basil jelly! who knew how great that would be?), and I plan to make some holiday gifts from this book for my recipients who appreciate homemade preserves. She also has helpful hints for novices or experts (short boil or long boil method, reducing foam, preventing "floating" fruit, etc.). And she is exacting about food safety, so her detailed but short explanation about preparing your foods in a safe manner is must reading. Whatever fruit you have in excess on your own trees, or can get from a farmer's market...have no fear...this book will put it to good use! I am also a big fan of her prior book. You just can't go wrong with either one.