175 Best Jams, Jellies, Marmalades and Other Soft Spreads

175 Best Jams, Jellies, Marmalades and Other Soft Spreads
by Linda J. Amendt

175 Best Jams, Jellies, Marmalades and Other Soft Spreads
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Book Summary Information

Author: Linda J. Amendt
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-04-11
ISBN: 0778801837
Number of pages: 304
Publisher: Robert Rose

Book Reviews of 175 Best Jams, Jellies, Marmalades and Other Soft Spreads

Book Review: Best Jams ever!
Summary: 5 Stars

I really love this book! The recipe collection is extensive. There are so many delicious sounding recipes that I didn't know where to start. I don't have a lot of experience in home canning, so I read the introductory how-to chapters thoroughly: "Soft Spread Basics" and "Canning Made Easy". They contained a lot of very helpful information. I tried the Strawberry Pineapple Jam and the Strawberry Peach Grand Marnier and they are both fabulous! The recipes are easy to read. I can't wait to try Three Onion Marmalade. The pictures are mouth-watering.

Summary of 175 Best Jams, Jellies, Marmalades and Other Soft Spreads

Preserve the very best in available fresh foods.

Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an unbeatable pleasure. In 175 Best Jams, Jellies, Marmalades and Other Soft Spreads, Linda J. Amendt shares her recipes and techniques for preserves that are easy to make and enjoyable any time of year.

Instructions are easy to understand and complete. Along with reliable recipes is a preplanning guide, essential for a successful home-canning project.

Canners and their lucky family members and friends will experience the tasty pleasures of such preserves as:

  • Caramel apple jam, seedless blackberry jam, cherry raspberry jam, strawberry peach jam, sweet onion jam
  • Apple cider jelly, boysenberry jelly, nectarine jelly, basil jelly
  • Citrus trio marmalade, red onion marmalade, bing cherry marmalade, Tequila lime marmalade
  • Blackberry preserves, apple raisin conserve, pineapple apricot conserve
  • Apple butter, plum apricot butter, lemon curd, sunrise curd.

From expert techniques to safety concerns and choosing the right equipment, the author shares what every home canner needs.

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