101 Things to Do with a Tortilla
by Stephanie Ashcraft, Donna Kelly

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Book Reviews of 101 Things to Do with a Tortilla

Book Review: a MUST for celiacs
Summary: 5 Stars

Summary of 101 Things to Do with a Tortilla

101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore! 101 Things to Do with a Tortilla features recipes such as Smoked Salmon Triangles, Southwest Egg Rolls, Tomato Olive Quesadillas, Italian Roast Beef Wrap, Tortilla Snowflakes, Green Chili Tortilla Soup In A Hurry, Guacamole Black Bean Salad, Green Chili Eggs Benedict, Southwest Lasagna, Tex Mex Meatloaf, Vegetarian Taco Casserole, Banana Quesadillas, even desserts like Chocolate Raspberry Burritos and Upside-down Apple Pie. Yummy!

This collection of distinctive and inventive recipes will help you look at tortillas in a whole new way!

Stephanie Ashcraft, author of the original 101 Things to do With a Cake Mix, was raised near Kirklin, Indiana. She received a bachelor's degree in family science and a teaching certificate from Brigham Young University. Since 1998, she has taught cooking classes for Macey's Little Cooking Theatre in Provo and Orem. She lives in Idaho; this is her sixth book.

Donna Kelly was born and raised in tortilla country-Southern Arizona. She has four children and works as a prosecuting attorney in Utah. This is her first book.

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• Books > Subjects > Cookbooks, Food & Wine > Baking
• Regional & International > Mexican
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