101 Things to Do with a Casserole
by Stephanie Ashcraft, Janet Eyring
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Book Summary Information
Author: Janet Eyring, Stephanie AshcraftEdition: Spiral-bound
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-07-13
ISBN: 1586858238
Number of pages: 128
Publisher: Gibbs Smith
Book Reviews of 101 Things to Do with a Casserole
Book Review: 101 Things to Do with a Casserole
Summary: 5 Stars
101 Things To Do With a Casserole contains hearty down home cooking for breakfast and supper meals. Though the majority of the one pan meals are meat-based, there is a whole section devoted to vegetarian cooking. Most of the dishes take about half and hour to cook but many can be prepared beforehand and then slipped into the preheated oven. Preparation is kept very simple with many of the recipes asking for commercially prepared soups, spaghetti sauce, pasta, crescent roll dough, etc.
Though definitely not the fanciest cookbook I have on my cookbook shelf, I think that a few of the recipes in this book are destined to become family favourites. The recipes in this collection are easy to make without a great deal of forethought and the results fill my family's stomach with good tasting food. Really what more could you ask for in a cookbook
Summary of 101 Things to Do with a Casserole
Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the best-selling 101 Things to do with a Slow Cooker and 101 More Things to do with a Slow Cooker comes the sixth book in this million-copy-selling series-101 Things to do with a Casserole!
This book is the affordable, easy, and simple guide to creating home-cooked, fill-you-up, warm-your-heart masterpieces using your favorite Pyrex dish. It includes recipes for breakfast (Blueberry French Toast Casserole), as well as main meals with chicken (Grandma's Chicken Pot Pie), turkey (Turkey Divan), pork (Orange Rice and Pork Chops), beef (Sloppy Joe Pie), and a host of family favorites (Deep Dish Sausage Pizza). There are even vegetarian options like Veggie Shepherd's Pie!
Stephanie Ashcraft, author of the original 101 Things to Do with a Cake Mix, was raised near Kirklin, Indiana. She received a bachelor's degree in family science and a teaching certificate from Brigham Young University. Since 1998, she has taught cooking classes based on the tips and meals in her cookbooks. She currently lives in Rexburg, Idaho.
Janet Eyring's interest in learning how to cook healthy, inexpensive meals without living in the kitchen has inspired her many creative recipes. She also teaches cooking classes at Macey's Little Cooking Theatre. She currently lives in Highland, Utah.
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