1,000 Gluten-Free Recipes (1,000 Recipes)
by Carol Fenster
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Book Summary Information
Author: Carol FensterEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-10-06
ISBN: 0470067802
Number of pages: 720
Publisher: Wiley
Book Reviews of 1,000 Gluten-Free Recipes (1,000 Recipes)
Book Review: If you want something that isn't in this book, it doesn't exist!
Summary: 5 Stars
I have several gluten-free cookbooks, and subscribe to several newsletters, and this one is probably my top favorite now. When I originally found out that I could no longer eat gluten, I was frustrated. Some of the prepared items are tasteless and very expensive. I was a little intimidated about baking even though I have baked extensively for over thirty years. One of the first books I bought was Carol's "Gluten-Free Quick & Easy". I didn't use it much for baking since it had several recipes for mixes. I have a very small kitchen and pantry and I didn't want the clutter of a lot of canisters fighting for space. I did very little baking at all, and was still intimidated about it. "1000 Gluten-Free Recipes" is more streamlined with one mix making a lot of wonderful products. Even a cursory glance will show you some fantastic things that you can easily make yourself. A lot of thought and scholarship went into writing this book, but it is a fun and informative read. She writes with a warm, humorous voice that is infectious and very personal. I couldn't believe all the recipes for common and uncommon baked goods. She explains things very clearly and concisely so that you get the how and the why, both of which are especially important. I feel that I could make anything and everything in this book, and maybe, I eventually will. If you could only have one gluten-free book, this one would be it. It is worth every penny and cheap at that, when you consider how huge, and thickly packed with recipes and information it is. I resisted buying this book until after Christmas, when all those bills were paid. I wish now that I had bought it for myself, or hinted more strongly to my husband about it. He is a great eater and tester, and loves being my taste tester. He is now mostly gluten-free, because he likes these recipes better than many of the original products. When people that don't have to eat something, eat it and like it, you have a winner. Next up is cake. I have had some spectacular but tasty failures with other books, but I am very confident that Carol will help me overcome fear of cakes. In her research and recipe development, she explores everything to deliver easy and delicious recipes. As others have said, this is a gluten-free "Joy Of Cooking" but it is fun and friendly. "Joy" was a classic, and I found it dull and plodding sometimes. That is not a problem you will ever have with this wonderful book. A big heart-felt thanks to Carol, and to all the other reviewers who made me realize that this was the one I needed and couldn't live without. You don't need any g-f book but this one. If you are an inveterate collector like me, you might also enjoy "Gluten-Free Baking Classics". That book was my training wheels, and "1,000" is my ten speed racer. I feel the need for speed! When you do too, reach for this book, and go.
Summary of 1,000 Gluten-Free Recipes (1,000 Recipes)
1,000 Gluten-Free RecipesIt's like getting 5 cookbooks in 1!
172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!
Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!
Praise for 1,000 Gluten-Free Recipes
"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."
?Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America
"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."
?Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance
"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."
?Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America
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