1,000 Gluten-Free Recipes
by Carol Fenster
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Book Summary Information
Author: Carol FensterEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-10-06
ISBN: 0470067802
Number of pages: 720
Publisher: Wiley
Book Reviews of 1,000 Gluten-Free Recipes
Book Review: Caution-uses Expandex
Summary: 4 Stars
Carol Fenster really is one of the greatest GF cooks out there, and her recipes are excellent. But I am disappointed that her new cookbook uses Expandex in some of the recipes without much discussion of what you should use if you do not have this product. She does have a chart at the front of the book, but it's a little confusing. I am certain that Expandex is a superior item to have in my cupboard; I am just wishing, since this is a new product and not as easy to buy as some GF baking things, that she had addressed this issue a little better.
Otherwise, if you're prepared for this one thing, the cookbook is quickly going to become my main one, because her recipes are so trustworthy and fine-tasting.
Summary of 1,000 Gluten-Free Recipes
1,000 Gluten-Free RecipesIt's like getting 5 cookbooks in 1!
172 reakfast Dishes, Muffins, and Breads 75 andwiches, Salads, and Soups 106 asta, Grain, Bean, and Vegetable Dishes 205 ain Courses 377 ookies, Cakes, Pies, and Other Desserts And Much More!
Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!
Praise for 1,000 Gluten-Free Recipes
"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."
?Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America
"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."
?Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance
"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."
?Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America
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